Pelmeni recipe (Russian dumplings)
Challenge yourself with our Pelmeni recipe, light, moreish Siberian dumplings, filled with pork and beef. It makes approximately 48 dumplings, enough for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Rolling pin
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Pot
- Slotted spoon
- Colander
- Serving bowl
Ingredients
- mince 100g lean pork
- mince 100g lean beef
- 2 small onion finely chopped
- 1 clove garlic crushed
- a handful flat-leaf parsley chopped
- 142ml pot soured cream
- a small bunch dill chopped
- 130ml milk or water
- 1 eggs
- 350g plain flour
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