Siberian Pelmeni Russian Meat Dumplings Recipe
Experience the tradition of Siberian Pelmeni, Russian meat dumplings, perfect for cold winter days. A family recipe passed down through generations, easy to freeze and enjoy anytime. Share the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galainthekitchen.com.
Cooking tools:
- Stand mixer
- Food processor
- Bread machine
- Kitchen scale
- Rolling pin
- Pepper mill
- Sifter
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Baking sheet
- Glass
- Measuring spoon
- Measuring cup
- Chef's knife
- Ramekin
- Wax paper
- Zip-top bag
- Refrigerator
- Freezer
- Spoon
Ingredients
- 700 g – flour
- 2 eggs
- 260 ml of water (warm water 30°C)
- 15 g salt
- 1 tablespoon vegetable oil (not more!)
- 400g ground beef
- 400g ground pork
- 100g onion puree
- 1 tablespoon dry parsley and dill
- 100g water
- 1/2 teaspoon sugar
- 20g salt
- pepper to taste
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