Korean Buckwheat Noodles | Recipes | Lee Kum Kee Home USA

Ingredients

• 8 oz. buckwheat noodles
• 1 ⅓ cups julienne cucumber
• 1 ⅓ cups shredded purple cabbage
• 1 ⅓ cups julienne red bell pepper
• 1 ⅓ cups julienne orange bell pepper
• 1 ⅓ cups julienne yellow bell pepper
• 1 ⅓ cups sliced red onion
• 2 boiled eggs, halved
• sesame seeds, for garnish
• sliced green onions, for garnish
• 1 apple, peeled and diced
• ¼ onion, diced
• 1 heaping Tbsp. Lee Kum Kee Minced Garlic
• 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
• 2 Tbsp. gochugaru
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. granulated sugar
• 1 Tbsp. gochujang
• 1 tsp. sesame seeds