Pasta Cacio e Pepe - Jane Rosenthal

Pasta Cacio e Pepe - Jane Rosenthal

janerosenthal.com

Indulge in authentic Pasta Cacio e Pepe, a Mario Batali favorite! Learn how to make this creamy, peppery pasta masterpiece with just a few simple ingredients.

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Ingredients

  • 1lb dried spaghetti
  • 1/4 cup olive oil
  • 2TBS butte
  • 2 tsps fresh ground black pepper
  • 1/4 cup pecorino cheese grated.
  • 1/4 cup Reggiano parmesan cheese grated

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