Baked Catfish | North Dakota Living

Baked Catfish | North Dakota Living

www.ndliving.com

Baked Catfish seasoned with parsley, paprika, and lemon—quick and easy! Perfect for a light dinner.

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Ingredients

  • 2 T. minced fresh parsley
  • 1 tsp. salt
  • 3/4 tsp. paprika
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. ground black pepper
  • 4 whole catfish fillets
  • Juice of one lemon
  • 2 T. melted butter
  • 1/4 tsp. garlic powder

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