Baked Catfish | North Dakota Living
Baked Catfish seasoned with parsley, paprika, and lemon—quick and easy! Perfect for a light dinner.
Ingredients
- 2 T. minced fresh parsley
- 1 tsp. salt
- 3/4 tsp. paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. ground black pepper
- 4 whole catfish fillets
- Juice of one lemon
- 2 T. melted butter
- 1/4 tsp. garlic powder
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