Marukan Agrodolce Pork Tenderloin
This recipe is so elegant, so delicious and so simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marukan-usa.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 1 1/2 lb. Pork Tenderloin
- 2 tsp Kosher or Fine Sea Salt, divided
- 1 tsp Black Pepper, divided
- 1/2 tsp Garlic Powder
- 1 Red Onion
- 4 Tbsp Olive Oil, divided
- 1 Cup Golden Raisins
- 3/4 Cup Marukan Organic Rice Vinegar
- 1 Tbsp Marukan Organic Rice Vinegar
- 2 Tbsp Water
- 1/4 Cup Honey
- 1/2 tsp Red Pepper Flakes
- 2 Tbsp Cold Butter
- 1 Head Boston or Red Leaf Lettuce
- 1 Cup Italian Flat Leaf Parsley
- 1/2 tsp Dijon Mustard
- 1/4 Cup Almond Slivers, toasted
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