Marukan Brined Pork Tenderloins with Cranberry Rosemary Sauce
This pork tenderloin recipe is the perfect entrée for an upcoming holiday or special occasion dinner.
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Cooking tools:
- Zip-top bag
- Skillet
- Oven
- Stove
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Chef's knife
- Mixing bowl
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 2 Cups Water
- 1/2 Cup Marukan Genuine Brewed Rice Vinegar
- 1/4 Cup Pure Maple Syrup
- 2 Tbs Kosher or Fine Sea Salt
- 1 tsp Whole Black Peppercorns
- 2 Pork Tenderloins (about 1.5 lbs each)
- 4 Fresh Rosemary Sprigs
- 1 tsp Fresh Rosemary, minced
- 2 Tbs Vegetable Oil
- 1/4 Cup Red Wine
- 1 Can Whole Berry Cranberry Sauce
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