Lemon-ricotta cheesecake with blueberries | CSIRO Total Wellbeing Diet
Quick and very easy to make, this crustless cheesecake is perfect for when you have a crowd to feed. It keeps well in the fridge for several days too so any leftovers can be enjoyed long after your...
Ingredients
- Ricotta cheese, reduced-fat, 1000 g
- Lemon zest, 1 tablespoon(s), finely grated
- Lemon juice, 2½ tablespoon(s)
- Castor sugar, granulated, ½ cup(s), or powdered sweetener
- Eggs, raw, 5 extra large egg(s)
- Plain flour, white, ¼ cup(s)
- Flaked almonds, ½ cup(s), optional
- Blueberries, 300 g
- Icing sugar, 1 tablespoon(s), optional, to serve
More Like This
Easy Ricotta Cheesecake With Blueberries Recipe — Eat This Not That
eatthis.com
Ricotta cheesecake with roasted blueberries | Recipe Cart | Recipe Cart
getrecipecart.com
Ricotta Cheesecake - Get Cracking
getcracking.ca
No-Bake Blueberry Lime Cheesecake
cooklist.com
Blueberry and lemon cheesecake | Diabetes UK
diabetes.org.uk
Ricotta, lime and strawberry cheesecake
nzwomansweeklyfood.co.nz
Italian Ricotta Cheesecake with Homemade Blueberry Compote | MaMaBlip
mamablip.com
Lemon cheesecake with raspberries | Tesco Real Food
realfood.tesco.com