Chicken Ceasar schnitzels recipe | Sainsbury`s Magazine

Ingredients

• 25g plain flour
• 3 eggs
• 60g panko breadcrumbs
• 1 x 320g pack chicken breast fillets
• 3 tbsp vegetable oil
• 1 little gem lettuce, sliced
• 1½ tbsp finely chopped chives
• 10g parmesan, finely grated, to serve
• 30g mayonnaise
• 1½ tsp Dijon mustard
• 1½ tsp lemon juice
• 1 small garlic clove, chopped
• 2 anchovy fillets in oil, drained and roughly chopped
• 20g parmesan, finely grated