Clarified butter from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
Melt butter over a very low heat until it just starts to foam. Remove from the heat and set aside to cool, but not set. The milk solids will fall to the bottom and the clarified butter will float t...
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Ingredients
- ghee
- clarified butter
- melt butter
- milk
- butter
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