Toasted herb breadcrumbs from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Mui
Melt butter in a saucepan, then add onion and celery and fry until well browned (but not burnt). Strain the vegetables from the butter and return butter to saucepan. Fry breadcrumbs in butter until...
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Ingredients
- freshly ground black pepper, to taste
- 1 tablespoon chopped flat-leaf parsley leaves
- salt, to taste
- ½ cup finely chopped brown onion
- 60 g unsalted butter
- 2 teaspoons chopped dill
- 1 tablespoon snipped chives
- 1 cup Fresh Breadcrumbs
- ½ cup finely chopped celery
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