Clarified Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
For serving with Boiled Fish, Globe Artichokes, Asparagus, &c.—Put half a pound of good butter into a stewpan and stand on the side of the stove: let it boil very gently, keep it continually...
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
Ingredients
- butter
- salad oil
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