Build-Your-Own Eggs Benedict | Recipe Cart | Recipe Cart

Name: Build-Your-Own Eggs Benedict | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: ½ 20-30 ounce package refrigerated or thawed frozen shredded hash brown potatoes (2 to 3 cups); ¼ cup cornstarch; 3 tablespoons melted butter or olive oil; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅓ cup butter; 2 egg yolks; 2 teaspoons lemon juice; ½ teaspoon Dijon mustard; Dash bottled hot sauce; 1 tablespoon white vinegar; 4 eggs; Toppings such as prosciutto, smoked or cured salmon, cooked bacon, sliced tomato, avocado or guacamole, flaked cooked crabmeat, sauteed spinach, and/or fresh chives

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To simplify this brunch favorite, our Test Kitchen tested several techniques and found that an easy poaching method happens to be the best one¿and you can¿t bea

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Ingredients

½ 20-30 ounce package refrigerated or thawed frozen shredded hash brown potatoes (2 to 3 cups)
¼ cup cornstarch
3 tablespoons melted butter or olive oil
¼ teaspoon salt
⅛ teaspoon pepper
⅓ cup butter
2 egg yolks
2 teaspoons lemon juice
½ teaspoon Dijon mustard
Dash bottled hot sauce
1 tablespoon white vinegar
4 eggs
Toppings such as prosciutto, smoked or cured salmon, cooked bacon, sliced tomato, avocado or guacamole, flaked cooked crabmeat, sauteed spinach, and/or fresh chives