Spicy Carbonara Recipe | Italian Seasoning | Fire & Smoke Society
Our Spicy Italian seasoning infuses this Spaghetti Carbonara recipe with aromatic herbs and just the right heat, transforming it into an extraordinary meal.
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Ingredients
- 2 tablespoons olive oil
- One 4-ounce package of pancetta (or equal amount of bacon, sliced into ½-inch cubes)
- 1 medium onion, finely chopped
- 2 eggs plus 4 egg yolks
- 1 tablespoon plus 1 teaspoon Spicy Italian seasoning, divided
- ⅓ cup shredded Pecorino Romano cheese, plus more for serving
- ⅓ cup shredded Parmesan cheese, plus more for serving
- 1 pound spaghetti
- 1 cup frozen peas
- Freshly ground black pepper, for finishing
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