Pasta Carbonara, Super Spicy

Name: Pasta Carbonara, Super Spicy
Total time: 30 min
Ingredients: 1 teaspoon salt divided for boiling and to taste on pasta; 1 teaspoon ground black pepper to taste; 1 pound pasta such as spaghetti or rigatoni (whole wheat increases flavor); 1/4 cup Grape seed oil (enough to coat bottom of pan); 1/4 pound Pancetta chopped (substitute lean bacon to reduce cost); 1 teaspoon red pepper flakes (optional spice ingredient for a milder but still spicy flavor); 2 Habeñero peppers finely chopped (optional ingredient for spicier flavor); 6 cloves Garlic chopped; 3 whole sun dried tomatoes chopped; 1 cup Dry white wine; 2 large egg yolks; 1/2 cup Romano cheese freshly grated; 1 handful Parsley for garnish

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Pasta Carbonara, Super Spicy recipe: Pasta Carbonara spicier than normal, super tasty.

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Ingredients

1 teaspoon salt divided for boiling and to taste on pasta
1 teaspoon ground black pepper to taste
1 pound pasta such as spaghetti or rigatoni (whole wheat increases flavor)
1/4 cup Grape seed oil (enough to coat bottom of pan)
1/4 pound Pancetta chopped (substitute lean bacon to reduce cost)
1 teaspoon red pepper flakes (optional spice ingredient for a milder but still spicy flavor)
2 Habeñero peppers finely chopped (optional ingredient for spicier flavor)
6 cloves Garlic chopped
3 whole sun dried tomatoes chopped
1 cup Dry white wine
2 large egg yolks
1/2 cup Romano cheese freshly grated
1 handful Parsley for garnish