Thai Sesame Almond Ginger Noodles by The Fork Functional Medicine

Ingredients

• ¼ cup almond butter
• 3 TBS Braggs liquid aminos, soy sauce, or coconut aminos
• 2 TBS fresh squeezed lime juice
• 2 TBS toasted sesame oil or olive oil if you prefer something more neutral
• 2 TBS Lakanto maple flavored syrup or real maple syrup if you’re not concerned about the sugar or carbs
• 2 tsp peeled, grated fresh ginger
• ¼ tsp red pepper flakes
• 1/8 tsp Himalayan sea salt
• 1 TBS coconut oil
• 4 large cloves garlic minced
• 1 bell pepper chopped or sliced into thin match sticks
• 2 carrots large peeled and grated
• 2 cups of red cabbage sliced really thin or in food processor
• 3 zucchini medium ones spiralized
• ½ cup raw cashews
• 1 cup fresh cilantro (or ½ cup fresh basil) chopped
• One lime cut into wedges
• Black sesame seeds about a TBS or more