Pan fried venison with blackcurrant jus - Recipe | Folláin

Pan fried venison with blackcurrant jus - Recipe | Folláin

www.follain.ie

Folláin Pan fried venison with blackcurrant jus

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Ingredients

  • 1 tbsp of Olive oil
  • 2 of Thick venison steaks
  • 1 tbsp of White balsamic/White wine vinegar
  • 100ml of Beef stock
  • 2 tbsp of Folláin's No added sugar Blackcurrant Jam
  • 1 of Garlic Clove

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