"Black Gold" Black Bean Soup - Garden of Eatin'

"Black Gold" Black Bean Soup - Garden of Eatin'

www.gardenofeatin.com

"Black Gold" Black Bean Soup combines rich vegetable broth with organic black beans, onions, and spices for a hearty, flavorful lunch. Perfect with Garden of Eatin' chips.

View Original

Share this recipe:

Ingredients

  • 2 cans (14.5 oz. ea.) Imagine™ Organic Vegetable Broth or Imagine™ Organic Free Range Chicken Broth
  • 5 cans (15 oz. ea.) Westbrae Natural® Organic Black Beans , drained and rinsed
  • 2 tablespoons Spectrum Naturals® High Heat Safflower Oil or Spectrum Naturals Canola Oil
  • 1-1/2 cups chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped red or green peppers
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 can (15.25 oz.) Westbrae Natural® Whole Kernel Golden Corn , drained
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Dollop of sour cream (optional)
  • Fresh Cilantro (optional for garnish)
  • Garden of Eatin'® Touch of Lime Chips or Garden of Eatin® Blue Tortilla Chips

More Like This