"Black Gold" Black Bean Soup - Garden of Eatin'
"Black Gold" Black Bean Soup combines rich vegetable broth with organic black beans, onions, and spices for a hearty, flavorful lunch. Perfect with Garden of Eatin' chips.
Ingredients
- 2 cans (14.5 oz. ea.) Imagine™ Organic Vegetable Broth or Imagine™ Organic Free Range Chicken Broth
- 5 cans (15 oz. ea.) Westbrae Natural® Organic Black Beans , drained and rinsed
- 2 tablespoons Spectrum Naturals® High Heat Safflower Oil or Spectrum Naturals Canola Oil
- 1-1/2 cups chopped onions
- 1/2 cup chopped carrots
- 1/2 cup chopped red or green peppers
- 2 teaspoons minced garlic
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 can (15.25 oz.) Westbrae Natural® Whole Kernel Golden Corn , drained
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- Dollop of sour cream (optional)
- Fresh Cilantro (optional for garnish)
- Garden of Eatin'® Touch of Lime Chips or Garden of Eatin® Blue Tortilla Chips
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