Savory Carrot Souffle
Savory Carrot Souffle with butter, carrots, eggs, flour, heavy cream, milk, nutmeg, parmesan cheese, salt takes only about 45 minutes to make. One serving costs $
Keywords
- butter
- carrots
- eggs
- flour
- heavy cream
- milk
- nutmeg
- parmesan cheese
- salt
Ingredients
- 85.05 g butter
- 6 carrots
- 2 large eggs
- 93.75 g flour
- 59.5 ml heavy cream
- 244 ml milk
- 0.5 tsps nutmeg
- 100 g parmesan cheese
- 1 tsp salt
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