Eurasian Sugee Cake
Sarah brings you a classic Sugee Cake that she made with only a rice cooker! Try the easy recipe now.
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Cooking tools:
- Rice cooker
- Stand mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 126g Semolina Flour
- 200g Butter (softened at room temperature)
- 96g Caster Sugar (divided into 3 portions)
- 6 Egg Yolks
- 3 Egg Whites
- 1/2 tsp Salt
- 1 tbsp Vanilla Extract
- 96g Ground Almonds (diced almonds work fine too)
- 32g Plain Flour
- 1/2 tbsp Baking Powder
- 150g Butter
- 240g Icing Sugar
- 2 tbsp Milk
- Almond slices, for garnishing
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