Pumpkin Pancakes| Becel

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1 ¼ cups plant-based milk or milk of choice
• 2 tbsp maple syrup
• 2 tbsp Dairy Free Becel Plant Butter - Unsalted, melted
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• 2 tbsp cornstarch
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ tsp of pumpkin pie spice
• ¼ tsp of salt
• 4 tbsp of softened Dairy Free Becel Plant Butter - Unsalted
• 4 Tbsp of pure maple syrup