Pumpkin Pancakes (Gluten-Free!) – Mother May I Bake

Ingredients

• 1.5 cup oats
• 1 cup pumpkin puree
• 1 cup cottage cheese
• 1 cup milk
• 2 eggs
• 1 tbsp pumpkin spice
• 1/2 cup sweet potato puree
• 2 cups flour
• 1 egg
• 2 cup milk
• 1/2 coconut sugar
• 1/4 cup melted coconut oil
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 240g MotherMayi Labneh
• 2 cup fresh spinach
• 1 cup pickled artichoke (dry)
• 1 minced red onion
• 1 clove garlic chopped
• 1 tbsp olive oil
• dash of paprika
• 2 tsp salt
• 1 tsp pepper
• 240g sourcream
• 1 cup shredded mozza cheese
• 1 tsp baking soda
• 1/4 cup oil
• pinch of salt
• 1 tbsp vanilla
• 1/4 cup honey
• 1/4 cup crushed cashews