Lucy's Pumpkin Muffins | Bob's Red Mill Natural Foods
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup Tapioca Flour
- 2 Eggs
- 1 cup Pumpkin Puree
- 1 tsp Nutmeg
- 1/2 cup Brown Rice Flour
- 1 cup Sugar
- 1/2 tsp Sea Salt
- 1 tsp Baking Soda
- 1/2 cup Garbanzo Bean Flour
- 1/2 cup Vegetable Oil
- 2 tsp Ground Cinnamon
- 3 Tbsp Organic Golden Flaxseed Meal
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