Basil Pumpkin Muffins | Bob's Red Mill Natural Foods
These tasty (gluten free) muffins pack a healthy dose of fiber and protein thanks to the pumpkin, garbanzo bean flour, flax seeds and walnuts. Recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups Brown Sugar
- 4 Eggs
- 1 tsp Vanilla Extract
- 1 cup Applesauce
- 1 1/2 cups Pumpkin canned
- 3 cups Garbanzo Bean Flour
- 2 Tbsp Flaxseed Meal
- 1/4 cup Walnut Halves
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Sea Salt
- 1 tsp Agave Nectar
- 1/4 cup Basil fresh & finely chopped
- 2 tsp Ground Cinnamon
- 1 pinch Nutmeg
- 4 Tbsp Unsalted Butter
- 1 Powdered Sugar for topping
More Like This
Gluten Free Vegan Pumpkin Muffins | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Bran Flax Muffins | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Muffins - Gluten Free | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Spice Muffins | Bob's Red Mill Natural Foods
bobsredmill.com
Lucy's Pumpkin Muffins | Bob's Red Mill Natural Foods
bobsredmill.com
Baked Pumpkin Doughnuts | Bob's Red Mill Natural Foods
bobsredmill.com
Grainless Pumpkin Muffins
mealgarden.com
Annie's Whole Grain Pumpkin Muffins | Bob's Red Mill Natural Foods
bobsredmill.com