Baby Kale Salad with White Beans, Farro, and Golden Raisins - SippitySup

Ingredients

• 2 ½ cup water (you can substitute chicken or vegetable stock)
• 1 cup hulled farro (rinsed and drained)
• kosher salt (as needed)
• ¼ cup extra-virgin olive oil
• 2 tablespoon fresh lemon juice
• ½ teaspoon Dijon mustard
• 1 clove garlic (peeled and minced)
• black pepper (as needed)
• 5 ounce baby kale leaves (washed and dried)
• ½ cup golden raisins
• 1 ½ cup cooked and drained white beans (or one 15 oz can, rinsed and drained)
• freshly grated Parmesan cheese (to taste)
• lemon wedges (for serving)