sidski | mongolian beef

Ingredients

• 500g beef sirloin or flank steak, thinly sliced
• 2 tablespoons vegetable oil (for cooking)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup brown sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 bunch of green onions, cut into 1-inch pieces (reserve some for garnish)
• Cooked rice (for serving)
• Sesame seeds (optional for garnish)