Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise - Recipes | Goya Foods
Nothing says summer in the USA quite like a lobster or shrimp roll! Here, we give you the best of both worlds and add a delicious Latin twist! How? We stir a few spoonfuls of GOYA® Ají Amarillo...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pot
- Stove
- Skillet
Ingredients
- 8 oz. cooked lobster meat, cut into chunks
- 8 oz. cooked medium shrimp, peeled, deveined and cut into thirds
- ¼ cup finely chopped celery
- 2 scallions, finely chopped
- ¼ cup Mayonnaise
- 2 tbsp. Aji Amarillo – Yellow Hot Pepper Paste
- 1 tbsp. Lemon Juice
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- Hot Sauce
- 4 tbsp. (½ stick) butter, at room temperature
- 6 split-top hot dog buns
- 1 cup shredded romaine lettuce
- 6 lemon wedges, for serving
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