Fresh Herb Kuku
A delicious egg dish flavored with a mixture of fresh herbs and dried fenugreek leaves. Served with a piece of bread and a yogurt spread, it makes wonderful hors d'oeuvres. Put them out and watch...
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Oven
- Toothpick
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Paper towel
Ingredients
- 6 to 8 eggs
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground cumin
- 3 cloves garlic
- 1 bunch scallions
- 2 bunches fresh parsley
- 2 bunches fresh cilantro
- 2 bunches fresh dill
- 1 TBL dried fenugreek leaves
- 1 TBL flour
- 2-3 TBL olive oil
- 1 cup full-fat yogurt or labneh
- 1-2 tsp dried mint
- ½ tsp dried rose petals
- lavash bread (quantity varies according to size of pieces)
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