Wellington Fillet, the tasty recipe | The recipes of AIA
Discover the easy and tasty recipe of the Wellington Fillet!
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Ingredients
- 1 egg yolk
- 1 kg of beef fillet
- 1 roll of puff pastry
- Extra virgin olive oil
- Salt
- Pepper
- 300 g of champignon mushrooms
- 160 g of raw ham
- Mustard
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