Chile Verde Con Cerdo (Green Chili With Pork) Recipe | Samsung Food App

Name: Chile Verde Con Cerdo (Green Chili With Pork) Recipe | Samsung Food App
Total time: 540 min
Ingredients: 2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions); 2 tablespoons lard or 2 tablespoons bacon grease; 1 large chopped onion (not traditional) (optional); 1 head minced garlic (taste great, but also helps prevent heart burn); 6 tablespoons flour; 1 (15 ounce) can tomatoes, drained; 2 cups diced green chilies (I use Big Jims, roasted, peeled and frozen by the bushel every fall); 2 cups diced tomatillos (or substitute with your favorite salsa verde); 2 -4 teaspoons jalapenos (optional); 5 cups water (broth is not traditional, but I like the flavor better) or 5 cups chicken broth (broth is not traditional, but I like the flavor better); 1 tablespoon ground chili powder (or to taste) (optional); 1 teaspoon salt; 2 tablespoons cumin (to taste); 2 teaspoons oregano

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I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or...

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Ingredients

2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
2 tablespoons lard or 2 tablespoons bacon grease
1 large chopped onion (not traditional) (optional)
1 head minced garlic (taste great, but also helps prevent heart burn)
6 tablespoons flour
1 (15 ounce) can tomatoes, drained
2 cups diced green chilies (I use Big Jims, roasted, peeled and frozen by the bushel every fall)
2 cups diced tomatillos (or substitute with your favorite salsa verde)
2 -4 teaspoons jalapenos (optional)
5 cups water (broth is not traditional, but I like the flavor better) or 5 cups chicken broth (broth is not traditional, but I like the flavor better)
1 tablespoon ground chili powder (or to taste) (optional)
1 teaspoon salt
2 tablespoons cumin (to taste)
2 teaspoons oregano