Vegan Noodle Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 oz egg-free noodles
• 1 cup frozen mixed vegetables
• 1 cup vegan cheese (shredded)
• 2 cups unsweetened almond milk
• 2 tbsp all-purpose flour
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• to taste salt and pepper