Lime-Marinated Poached Fish Recipe | Cruise Scoop

Ingredients

• 1 cup very thinly sliced onion
• 2 tablespoons avocado oil
• Zest and juice of 2 limes
• 4 whole cloves
• 4 allspice berries
• 3 cloves garlic
• 2 thyme sprigs
• 2 (6-ounce) fish fillets (such as snapper or grouper)
• ¼ cup thinly sliced red bell pepper
• ¼ cup white wine
• 10 cherry tomatoes, halved
• ½ cup fish stock, plus more as needed
• Lime wedges, for finishing
• Parsley leaves, for finishing
• Sliced chives, for finishing