Bbq marylands with coleslaw & potato hash | Dinner Twist
Roasted chicken marylands with a simple homemade barbecue rub, served with potato hash, slaw and garlic aioli.
Ingredients
- Baby potatoes 1kg
- Green capsicum 1
- Corn cob 1
- Chives 1/2 bunch
- Coleslaw 1/2 bag
- Garlic aioli mayonnaise 2 x tubs
- olive + oil + butter (for cooking)
- salt
- pepper
- tomato sauce
- smoked paprika
- dried oregano
- vinegar (red or white)
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