Creamed Turnips with Greens - AMY'S GARDEN
2 tablespoons extra-virgin olive oil 1 clove garlic, grated 1 bunch Japanese turnips, cut into 1⁄2-inch wedges, greens chopped and reserved 1/2 cup water, plus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, grated
- 1 bunch Japanese turnips, cut into 1⁄2-inch wedges, greens chopped and reserved
- 1/2 cup water, plus more as needed
- 1 tablespoon lemon zest, reserved
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt, divided
- 2 tablespoons all-purpose flour
- 11⁄2 cups whole milk
- 1⁄2 teaspoon ground nutmeg
- 1⁄8 teaspoon ground white pepper
More Like This
Wilted Turnip Greens with Roasted (Turnip) Roots
fullbellyfarm.com
Easy Sautéed Turnip Greens Recipe with Garlic and Lemon
tastedessert.com
Creamy Lentils with Turnip Greens - Veg Out with Recipe for Success
vegoutwithrfs.org
Creamed Turnips Recipe
atkins.com
Crispy Crumbed Turnip w/ Goats Cheese & Greens
recipes.wonkybox.nz
Turnip Greens Recipe Sauteed and So Easy
rurallivingtoday.com
Sautéed Hakurei Turnips with Greens and Garlic
interrootedfarms.com
Truly Tasty Turnips with Greens Recipe: How to Make It
tasteofhome.com