Korean Style Chicken Rice Paper Boats
Frying your rice paper sheets turns them into crispy boats for holding your favourite toppings. Try these with Rangitikei Korean Style Chicken, zesty gochuj ...
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Ingredients
- 1 pack Rangitikei Korean Style Chicken
- 2 large sheets round rice paper (about 22cm)
- 2 cups neutral vegetable oil for frying
- ¼ cup Japanese style mayonnaise
- ¼ telegraph cucumber, finely diced
- 1 red chilli, finely diced
- 1 tablespoon sesame seeds
- Thinly sliced nori or seaweed snacks, for garnish
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