Korean Style Corn Cheese & Chicken
Take your Korean Style Chicken to the next level with this easy twist on a popular Korean side dish. Sweet and savoury corn topped with gooey mozzarella mak ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rangitikeichicken.co.nz.
Ingredients
- 1 pack Rangitikei Korean Style Chicken
- 2 tablespoons butter
- 2 tins corn kernels, drained & rinsed (or 2 cups frozen corn, defrosted)
- 1/3 cup mayonnaise
- 2 teaspoons sriracha (add more if you like it spicy)
- 1 tablespoon sugar
- 1 cup grated mozzarella
- 1 spring onion, sliced
- 1 teaspoon toasted sesame seeds
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