Ingredients
- 30 g di salsa di soia
- 20 g di miele
- 10 g di zucchero di canna
- 15 g di aceto di riso
- ½ cucchiaino di radice fresca di zenzero
- ½ peperoncino piccante fresco
- 35 g di sake
- 2 sovracosce di pollo con la pelle
- 1850 g di acqua
- 30 g di succo di limone, spremuto fresco
- 1 cucchiaino di amido di mais (maizena)
- ½ - 1 cucchiaio di semi di sesamo, tostati
- 1 cipollotto
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