Involtini di pollo ripieni sottovuoto con salsa ai peperoni - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum sealer bag
- Pot
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 20 g di dragoncello fresco
- 80 g di cuori di carciofo sott'olio
- 100 g di ricotta
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato fresco
- 3 petti di pollo
- 1400 - 1500 g di acqua
- 30 g di succo di limone
- 2 peperoni rossi
- 4 spicchi di aglio
- 40 g olio extravergine di oliva
- ¼ di cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
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