Recipes Blue Cheese "Gorgonzola" Soufflé | SOSCuisine

Recipes Blue Cheese "Gorgonzola" Soufflé | SOSCuisine

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Yes, I know, soufflés are worrisome because they are hardly ever a success; but this one works every time. Blue Cheese "Gorgonzola" Soufflé

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Ingredients

  • 2 eggs size large
  • 1 1/2 tbsp butter, unsalted
  • 2 1/2 tbsp white flour (all purpose)
  • 3/4 cup milk, partly skimmed, 2%
  • 3.5 oz Gorgonzola cheese
  • 3/4 cup Parmesan cheese
  • 1 pinch nutmeg
  • 1 pinch salt
  • ground pepper to taste

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