Mie Goreng Recipe

Name: Mie Goreng Recipe
Total time: 15 min
Ingredients: 6 ounces (170g) thin dried Chinese wheat noodles or 12 ounces (350g) fresh noodles; 2 tablespoons (45ml) kecap manis , plus more as needed; 1 tablespoon (15ml) light soy sauce; 2 tablespoons (30ml) vegetable oil; 1 small shallot (1 ounce; 30g), minced; 3 medium cloves (15g) garlic, minced; 1 medium carrot (3 ounces; 85g), peeled and cut diagonally into 1/8-inch slices; 1/2 small yellow onion (2 ounces; 60g), halved and thinly sliced crosswise1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/2 teaspoon ground white pepper1 1/2 cups shredded green cabbage (about 4 ounces; 120g) from 1 small head; 1 scallion, ends trimmed and thinly sliced, green and white parts (1/2 ounce; 15 g); Fried shallots, homemade or store-bought; Sambal oelek, homemade or store-bought, optional; Shrimp crackers, optional

foryoueats.com

This Mie Goreng recipe is a delicious Indonesian stir-fried noodle dish made with thin dried Chinese wheat noodles, kecap… Ready in 15 min, serves 2.

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Cooking tools:

Wok
Chef's knife
Cutting board
Pot
Colander
Spatula
Serving platter

Ingredients

6 ounces (170g) thin dried Chinese wheat noodles or 12 ounces (350g) fresh noodles
2 tablespoons (45ml) kecap manis , plus more as needed
1 tablespoon (15ml) light soy sauce
2 tablespoons (30ml) vegetable oil
1 small shallot (1 ounce; 30g), minced
3 medium cloves (15g) garlic, minced
1 medium carrot (3 ounces; 85g), peeled and cut diagonally into 1/8-inch slices
1/2 small yellow onion (2 ounces; 60g), halved and thinly sliced crosswise1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1/2 teaspoon ground white pepper1 1/2 cups shredded green cabbage (about 4 ounces; 120g) from 1 small head
1 scallion, ends trimmed and thinly sliced, green and white parts (1/2 ounce; 15 g)
Fried shallots, homemade or store-bought
Sambal oelek, homemade or store-bought, optional
Shrimp crackers, optional