Indonesian Stir-Fried Noodles with Red Pepper (Mee Goreng) | Christopher Kimball’s Milk Street | Rec
Mee goreng is savory-sweet Indonesian dish in which the noodles retain a satisfying chew that contrasts the crunch of stir-fried vegetables, like red pepper.
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- Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 4 teaspoons packed light or dark brown sugar
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