Pork Tenderloin with Orange Balsamic Glaze | Canadian Living
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Ingredients
- 1 1/2 lb pork tenderloin
- 1/4 cup orange juice concentrate
- 1/4 cup apricot jam
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons grated orange zest
- 1 teaspoon minced garlic
- 1 pinch salt and pepper
- 3 tablespoons fresh parsley chopped
- 1/4 cup apricot diced
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