Smoked Beer Cheese Dip with Sausage and Hatch Chile

Ingredients

• ½ pound ground hot Italian sausage, casings removed or buy in bulk, crumbled into large chunks
• 4 Hatch chile peppers
• 1 tablespoon butter
• ⅓ cup red onion, diced
• 1 cup smoked Hatch chile peppers
• 1 cup smoked sausage, broken up (from above)
• 1 tablespoon flour
• 1 cup beer, (light beers work well, like pilsner, kolsch, amber)
• 1 cup smoked cheddar cheese, shredded
• 1 cup sharp cheddar, shredded
• 1 ounce cream cheese
• 2 teaspoons Dijon