Baked Branzino Fillet with Potatoes Recipe
This Baked Branzino Fillet with Potatoes is a Mediterranean-inspired dish that you'll experience the sea bass with a harmonious blend of herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 0.8 pound of branzino
- 3.2 ounces of potato
- 1/2 bunch of fennel
- 10 cherry tomato
- 1 lemon
- 1 cup of olive
- 3 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
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