Branzino with Spinach and Potatoes — Easy Turkish Recipe | Petite Gourmets
Pan-fried branzino with creamy mashed potatoes and sautéed spinach. A delicious Turkish-inspired seafood dish ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1.8 lb potato
- 4 branzino
- 4 egg
- 4 tbsp flour
- 1/2 cup milk
- 2 tbsp butter
- 1.3 lb spinach
- 0 nutmeg
- 1 bunch parsley
- 1/2 cup caper (caparis)
- 1 lemon
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