Clementine-Poppy Seed Loaf, Like Lemon, But Better - Turntable Kitchen

Ingredients

• 2 cups of flour
• 1 1/2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 1 tablespoon of poppy seeds
• 1 cup of sugar
• pinch of salt
• 2/3 cup of fragrant, extra-virgin olive oil
• 2 tablespoons of clementine zest (from 3 clementines)
• 3/4 cup of clementine juice (from the same 3 clementines you zest)
• 3 large eggs