Blood Orange, Burrata & Fennel Salad Recipe | Anna Hedworth
This winter salad recipe by Anna Hedworth layers sharp blood orange with creamy burrata, crisp fennel and fragrant coriander seeds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.
Cooking tools:
- Mandoline
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 2 tbsp coriander seeds
- 100ml (scant ½ cup) extra-virgin olive oil
- 1 fennel bulb
- 1 tbsp lemon juice
- 2 balls (approx. 300g/10½ oz) burrata, torn into pieces
- 2 blood oranges, peeled and sliced
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blood Orange Fennel Salad
wine4food.com
Blood Orange and Burrata Salad | Olivelle The Art of Flavor®
olivelle.com
Blood Orange and Fennel Salad - Emily Maude Nutrition
emilynutrition.ca
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
onlyrecipeapp.com
Winter Salad with Fennel and a Blood Orange Vinaigrette
nourishingmeals.com
Blood Orange, Fennel, Butterbean & Green Olive Salad
abetterchoice.com.au
Blood Orange Fennel Salad
joshcellars.com
Blood Orange Avocado Salad Recipe: How to Make It
tasteofhome.com