Round Steak in Creole Sauce Recipe
Round steak simmered in a flavorful Creole sauce with onions, garlic, and vegetables for a delicious one-hour meal.
Ingredients
- 1½ lb Beef round bottom round stk
- 2 tablespoon Cooking fat
- Salt
- Pepper
- 1 cups Onion; chopped
- 10¾ oz Condensed tomato soup
- 2 teaspoon Worcester sauce
- 1/8 teaspoon Garlic powder
- 2 md Green peppers; chopped
- 1 cups Thinly sliced celery inches long.
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