Vinegar Pastry - Vinegar Institute
Mix flour, shortening and salt with pastry blender until fine crumbs about the size of small peas. Beat egg with fork. Add cold water and vinegar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at versatilevinegar.org.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Fork
- Rolling pin
- Pie dish
- Oven
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 3 Cups Flour
- 1 Cup Shortening
- 1/2 Tsp. Salt
- 1 Egg
- 5 Tbsp. Cold Water
- 1 Tbsp. White Distilled Vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vinegar Pie | Recipe Cart
getrecipecart.com
Vinegar Pie Recipe: How to Make It
tasteofhome.com
Basic Vinaigrette
recipesonrails.com
Easy-Peasy Pastry – Jess's Underground Kitchen
juk.co.nz
Vinegar Pie
saveur.com
Delicious Vinegar and Egg Crust Recipe
michiganplum.org
Traditional Fried Pie Pastry (KitchenPC)
kitchenpc.com
Vinegar Pie - Vinegar Institute
versatilevinegar.org