WorldPlatter – brought to you by WORLDFOODSThai Jasmine Rice with Prawn Ginger Chili
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at worldplatter.com.
Cooking tools:
Ingredients
- 1 jar WORLDFOODS Thai Ginger Chili Stir-fry Sauce
- 250g Prawns, shelled and deveined
- 20g Sweet Basil Leaves
- 5 leaves Kaffir Lime Leaf, coarsely ripped
- 5 clusters Fresh green peppercorns
- 20g Chillies, diagonally sliced
- 4 stems Galangal, julienned
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
WorldPlatter – brought to you by WORLDFOODSThai Jasmine Rice with Prawn Ginger Chili
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSStir-fry Prawn with Sweet Chilli Kaffir Lime - WorldPlatt
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSThai Ginger Lemon Grass Chicken Stir-Fry
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSThai Ginger Lemon Grass Chicken Stir-Fry
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSPrawn and Vegetable Fritters - WorldPlatter - brought to
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSThai Basil Curry Prawn
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSPrawn and Vegetable Fritters - WorldPlatter - brought to
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSStir-fry Prawns and Calamari with Celery
worldplatter.com